Feeding your Sourdough starter regularly leads to consistent results when you bake. Sourdough takes longer to bulk ferment and proof than bread made with commercial yeast. The key to success is to ensure your starter is vigorous (active and bubbly) the day before you plan to bake. While I normally keep my starter at room […]
Spatchcock Chicken
Porto, Portugal’s second-largest city, is a vibrant and charming destination with a colorful personality. Nestled along the Douro River, Porto is known for its picturesque waterfront, colorful buildings, and delicious port wine. One of the best things about Porto is its walkability. The city center is compact and easy to explore on foot, making it […]
Turkey Noodle Soup
Turkey noodle soup is a classic comfort food that is perfect for cold weather or when you’re feeling under the weather. It’s a hearty and filling soup that is easy to make and can be customized to your liking. Whether you’re using leftover turkey from Thanksgiving or cooking a turkey specifically for this recipe, it’s […]